TIJUANA THUNDER MEDIUM ROAST

 "South of the Border, North of Ordinary"

Our Mexican operation brings you beans from the highlands of Chiapas and Oaxaca - regions that know how to keep things interesting. This medium roast delivers smooth chocolate notes with a subtle spice finish, like a good tequila without the hangover. Perfect for those expanding their territory or just appreciating quality craftsmanship from our neighbors to the south. Cross this border and you'll never want to come back.

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.